Arola restaurant is situated on the second floor of the luxury Hotel Arts on the Port Olimpic with fantastic view on the Mediterranean and the nearby marina.

Great atmosphere, superb service, amazing food, a fantastic terrace plus live music on the weekends are the winning combination for this top class venue. 

Catalan chef Sergi Arola is behind the success of this two Michelin-starred restaurant, a relaxed affair in very fashionable setting with extraordinary menu offering modern reinvented tapas with a touch of gourmet. Designer snacks are the must, mix and match as you like, but don't overlook the more substantial dishes as well as you must try the the hake served with foam and the scallops with asparagus which is also a signature dish.