Bonder & Co family cannot be more proud! Our excellent private chef Carlota has been selected to Top Chef!!!!
Top Chef is a Spanish television show based on the American format of the same name. The purpose of the program is a cooking competition that features chefs competing for the title of best chef in the country winning cash money prize and supplies for his or her own restaurant.
This year’s judges are: Susi Diaz, the owner and chef of La Finca (Elche), has a Michelin star and two suns Repsol; Alberto Chicote, a TV star famous for working in the best restaurants, who won the Best Chef of the Year 2006 and his restaurant Pandelujo the award for the Best Restaurant of the Year in 2010; and Paco Roncero, starred with two Michelin stars and three Soles Repsol, creator an extraordinary restaurant concept, Sublimotion.
The official website of Top Chef Antena 3 has officially announced participants of 2015 edition of Spanish franchise of the most famous cooking show in the world! And Carlota Bonder, private chef and catering manager at Bonder & Co is with our greatest pleasure one of them! Read more information at Top chef participants announced – Lavanguardia.com or Top Chef 2015 participants announced – ABC.es.
Carlota Bonder , enjoys creating luxury experiences through her cooking, presenting exquisite culinary creations and we love that! No matter if you ask for detox and organic tailored program for the whole day or delicious upscale pasta dinner, her passion for food and cooking doesn’t have the limits!
Her extensive portfolio of previous work experience began in Ibiza, where she originally comes from. Later she became a part of Jamie Oliver‘s team in London working as a Chef de Partie and after she had discovered the magics of molecular cuisine by another TV famous chef Alberto Chicote. And right before the start of a career at Bonder& Co, she was in charge of the fish department at Hotel Grau Roig in Andorra.
And again, congratulations to Carlota Bonder in Top Chef! 🙂