Bonder & Co. » Mallorca » Restaurants
Palma de Mallorca is a foodie's paradise. You can find there every type of food including traditional Mallorquin dishes, local seafood and gourmet cuisine.
1* Michelin Star
The chef of Restaurante Jardín, Macarena de Castro, is the first female owner of a Michelin star. Restaurante Jardín is located in the northern part of the island.
Expertise Macarena de Castro's cuisine is a combination of traditional Mallorcan and Mediterranean dishes with her own signature.
1* Michelin Star
The chef Rafael Sánchez already worked for various restaurants in Mallorca. Now he moved to the restaurant Es Fum. He collected a lot of experience and serves now the best dishes ever. Enjoy a gastronomic surprise in a relaxed ambience at Es Fum.
Expertise Try the delicious aragon lamb or red mullet-calamari and have a look in the dessert menu. Your really should try rhubarb and raspberry with red pepper, coconut and pistachio.
Es Molí den Bou
1* Michelin Star
Tomeu Caldentey was the first Michelin Star holder in Mallorca. He comes from the island and feels connected to his roots. His restaurant is located in the western part of Mallorca in Sa Coma.
Expertise Tomeu Caldentey reflects the traditional Mallorcan cuisine. He puts his personal signature on each of his menu which is a culinary art.
At the age of 13, the chef Llosetí decided to became a celebrity chef. In 2003, he opened his restaurant Santi Taura. He promises that he offers a unique tasting menu adjusted for each guest.
Expertise You can choose from a wide selection of fish, meat and desserts.
Zaranda Sa Torre
1* Michelin Star
Chef of the restaurant, Fernando Perez Arellano, got his Michelin star in 2006 in Madrid. Then he relocated the restaurant and his team to Mallorca. Now the rural location, together with traditional Mallorcan products, attracts many people.
Expertise Traditional Mediterranean cuisine newly discovered.
Completely new Tastes
This Japanese restaurant offers a large selection of Mallorca’s seafood. Chef Tomeu Martí creates something totally new and unique and it tastes delicious.
Expertise Modern Japanese ingredients combined with traditional Mediterranean food
At Restaurante Joan Marc you can try extravagant food with a lot of exceptional ingredients. Special for this restaurant is that starters are only half of normal portions in order to try more of the delights Joan Marc is offering.
Expertise Joan Marc offers culinary menus with snails, pigeon, pork, lamb and fish.
Restaurant Stay is situated in the Port of Pollença and well-known for its high quality menu.
Expertise Fresh Mallorcan seafood, fish and prawns are used in the unique composition of ingredients.
Touch the Sky
Bens D’Avall is located at the top of a cliff with breathtaking views. First opened in 1971, now Benet Vicens runs the restaurant and uses only high-quality ingredients, which are fresh, seasonal and local.
Expertise Specialities of Bens D'Avall are any kind of fish and you should try Benet Vicens' Risotto or Carpaccio.
2** Michelin Stars
At Tristán your dinner is served by candlelight and lounge music. Every little detail matters: the napkin ring in silver, the cutlery in its place, and a menu individually prepared for every guest.
Expertise The 2 Michelin star chef combines the most exciting flavors such as organic salmon with coconut and lime sauce or ravioli with black truffle.
Traditional Lovely Pizzeria
Restaurant Ribello is an elegant and exclusive contemporary two-storey restaurant. Chef Luigi Vigna bakes the best typical Italian pizza in Mallorca.
Expertise Exclusively exquisite ingredients like truffles and fresh buffalo milk cheese are used to cook outstanding Italian dishes.
Forn de Sant Joan
Candlelight Dinner in a Red Room
Restaurant Forn Sant Joan is a restaurant and cocktail bar managed by Carlos and Christian Barqués. The restaurant consists of 3 floors with different scenes: Celler, Cristal room, and the romantic red room on the top floor.
Expertise Domingo García and Bernabé Caravotta cook delicacies such as exquisite tapas and fancy Mediterranean cuisine.
Restaurante Oleum has an elegant, stylish and intimate environment and the price is reasonable. The restaurant offers Mediterranean cuisine with an extensive wine menu.
Expertise Chef Sergio Olmedo uses local ingredients as well as the typical Mallorcan olive oil.
Restaurant Safrà 21 is led by 5 young chefs and main chef Dario Toledo. Every week guests have the opportunity to enjoy changing menus of 6 courses. The restaurant itself is modern and with really lovely decoration.
Expertise The chefs only use seasonal ingredients and this results in delicious gourmet food. Specialities are all varieties of rice.
Stylish Urban Restaurant
Restaurant Simply Forsh is directly located in the center of Palme de Mallorca. The chef Marc Fosh became the first British chef in Mallorca with a Michelin star for his cuisine. Now he has his own restaurant on the island.
Expertise You have to try the modern Mediterranean menus such as the fish soup or a sea fennel jelly with orange oil.
Unbelievable for all Senses
Restaurant Máxime allows you to eat a delicious menu while watching golfers in the natural beauty. The large terrace makes it possible to eat outside when the weather is nice.
Expertise Discover creative dishes that surprise not only the eyes but also the senses. Mediterranean cuisine combined with oriental flavors.
A large terrace invites you to sit down and have a break after you played golf. Enjoy the nature and other golfers from a different perspective while eating light and healthy food.
Expertise Highly recommended to try are gazpacho, carpaccio or a fresh salad.
Ca Na Toneta
Rural Organic Dining
Ca Na Toneta is located at the foot of the Tramuntana Mountains. The owners Maria and Teresa Solivellas ensure the usage of vegetables only from the local farmers and their own garden. They also use nearly forgotten ingredients and you never know what you will eat.
Expertise You can choose a delicious meal between appetizers, soups, fish, meat dishes and desserts.
Delicious Golfer's Restaurant
Restaurant El Pato is near Son Vida Golf Club. Sit back with a cocktail in your hand and enjoy the beautiful view on the terrace. The cuisine is excellent. You can savor delicious lunchtime menus as well as evening dining.
Expertise Specialities of El Pato are Fish, Seafood and typical Mediterranean-Mallorquin cuisine.
Romantic Candlelight Dinner
Restaurante Valldemossa has a really lovely and romantic environment. This restaurant will meet everybody’s highest expectations. Here you feel special with candlelight and a private piano concert. The restaurant is easy to reach because of the proximity of the capital.
Expertise Try the beef tenderloin on mashed potatoes with truffle, oyster mushrooms and perigueux sauce. Fish menus are also highly recommended.
The island's gourmet reference is worldly known and a proof of this is its 6 Michelin star rated restaurants as Tristán, Zaranda Sa Torre, Es Fum, Es Racó des Teix, Es Moli den Bou and Jardin in Puerto Alcudia where Macarena Castro became Mallorca's first female chef. At Bonder & Co wining and dining is part of our philosophy and that's why we recommend very carefully all what we try and this is the knowledge we embrace and share in this unique experience that we offer for your luxury travel experience in Mallorca.
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