Bonder & Co. » Barcelona » Restaurants
Barcelona is a top gastro spot offering not only nouvelle cuisine but also the traditional and worldly known Spanish tapas.
3 Michelin Stars Catalan Cuisine
Barcelona’s top led by the chef Carme Ruscalleda and managed by her husband Toni Balam. Together they create delicious gourmet experience in delightful surroundings. We’ll take you for a ride with an amazing sea view, as the restaurant is located a half an hour north of Barcelona.
Expertise Modern cuisine inspired with Catalan culinary traditions
This one-star Michelin restaurant with its intimate atmosphere ensures relaxing gastronomic experience. Thanks to its superb cuisine, beautiful location and elegantly sophisticated design, ABaC’s reputation classifies in high class dining.
Expertise One Michelin Star
Chef Paco Pérez earned two Michelin stars for Enoteca for translating the flavour of the sea into haute cuisine. Their dishes will satisfy the biggest food snobs and deserve their own chapter in Catalan avant-garde cuisine.
Expertise Espardenyes (Mediterranean sea cucumbers) and rice dishes
Experimental Culinary Art
Extremely talented Martín Berasategui, one of Europe’s most renowned chefs, runs this two-star Michelin eatery located in Hotel Condes with reputation as one of Spain’s finest restaurants. Exquisite food combines with elegant decoration to create a mouth-watering experience you are sure to remember.
Expertise Roast pigeon rested on a creamy stew of durum wheat, touch of truffled potato and spicy sauce
Traditional Spanish Cuisine
Raül Balam has earned his second Michelin star to this leading hotel restaurant, where the concept is innovative, impeccable, but very Catalan, serving up delicious dishes.
Expertise The veal 'fricandó' with Scotch bonnet mushrooms or the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts.
A favorite of Barcelona’s elite, with renowned chef Jordi Vila, who leads the way in terms of delicious contemporary cuisine while showcasing the very best of Catalonia’s rich culinary tradition at the same time, earning him a Michelin Star.
Expertise 'Dentro de Mar', a composition of shells bathing in an amazing blue bubble or the seabass with ink of cuttlefish and coconut milk
Michelin-starred restaurant, led by the chef Romain Fornell with extensive experience in France. Enjoy current, innovative Catalan and French cuisine with his own distinctive style.
Expertise Duck breasts in a cognac butter and chocolate raspberry explosion for dessert
Traditions in Modern Ambience
One of Barcelona’s premier restaurants, starred with one Michelin Star, is famous for its selection of only the freshest ingredients from throughout Spain. Located centrally, this delightful restaurant appeals to the ‘five senses’.
Expertise Veal from Galicia, butter from the Pyrenees, and foie gras and duck from Bajo Empordán
Creative Modern Signature
While enjoying the delicious dishes and the beautiful view, from the 24th floor of the Hotel ME Barcelona, watch directly the twin brothers Sergio and Javier Torres practice their craft, awarded with one Michelin Star.
Expertise Rice with mushrooms and truffle, cod tripes with black “butifarra”, “mandioquita” purée with veal tendons or foie gras ravioli with chestnut broth.
Innovation with the Local Roots
One Michelin starred restaurant, founded in 1869, enjoys a long-standing reputation as a restaurant of gastronomic superiority. Its diverse menu will surprise by extracting the best from each fresh, selected ingredient to create a superb culinary experience.
Expertise Cod in samfaina, a mix of garlic, tomatoes, zucchini and eggplant.
The menu changes four times per year and is strictly based on seasonal products. All the ingredients and food are processed according to traditional and classic recipes with addition of new elements, specific nuances and subtleties. Chefs Oriol Ivern and Guillem Pla have earned this place one Michelin star.
Expertise Fish with artichoke puree, then foie with dark chocolate and mint
Spanish with a Twist
With one Michelin Star, the chef Mey Hofmann uses only fresh ingredients to create typical Spanish dishes with a contemporary twist. No wonder this place became so popular among the world celebrities. Besides there is also a wonderful patisserie, where you can try most delicious croissants.
Expertise Roasted beef sirloin with pepper sauce accompanied by seasonal vegetables
Regarded by many as Barcelona’s best Japanese restaurant, Koy Shunka has earned one Michelin Star thanks to its owners Hideki Matsuhisa and Xu Zhangchao. This restaurant finds itself right next to the Cathedral, so you can enjoy a visual delight before or after trying this impeccable masterful cuisine. Perfect for business meetings.
Expertise Delta del Ebro Eel Nigiri (with crispy spine, liver and sansho pepper) or lightly roasted “Toro” with brown rice, fresh wasabi, a tiny dice of shimeji mushrooms and a white miso sauce
One Michelin-starred restaurant, run by owner and chef, Mr. Jordi Herrera, with creative ideas and his local roots give the dishes his personal touch. The dining space also serves as an exhibition place of various artists.
Expertise Smoked sardine pâté and scallops served on rice with parsley dressing
Alsatian-Catalan Haute Cuisine
The outstanding chef, Strasbourg native, Jean Louis Neichel, has been showered with awards and the restaurant itself has one Michelin Star, offering a menu with a terrific combination of Alsace-Catalan cuisine.
Expertise Suckling lamb, Palamos shrimps, Sea bass and the seasonal best quality mushrooms
Hotel Omm's Culinary Branch
With a Michelin Star, it is fast establishing itself in Barcelona’s gastronomic circuit. In addition to its excellent dishes, served by head chef Felip Llufriu, the restaurant offers more than 600 varieties of wine, satisfying both the wine and food lovers in equal measure.
Expertise World’s finest wine waiters Roger Viusa, runner up in the 2008 global award list and a winner of the 2007 Best Wine Waiter in Europe
Expertly run by Xavier Franco, the one Michelin Star restaurant is renowned for its quality, delicious food and rapid service. Highlights include traditional Catalan dishes, earning amazing reviews from some of the most demanding food critics.
Expertise ‘Morcilla’, a black pudding style dish famous in Barcelona and the chocolate and passion fruit pudding
Classic with Something Extra
A father and son, José Monje and Pedro Monje, leading a team of 40 professionals in this sought-after venue, have received numerous awards for their food and service, and a Michelin star among them. You will be surely amused by head chef Carles Tejedor’s sublime menu.
Expertise Sautéed “espardenyes”, one of many local delicacies that have to be tasted to believe
Stylish Contemporary Place
Two Michelin-starred restaurant, a relaxed affair in very fashionable setting with extraordinary menu offering modern tapas. Designer snacks are the must, mix and match as you like, but don't overlook the more substantial dishes as well.
Expertise Tapas or salt cod confit with pil-pil of peas and arroz guisado con pichón (rice with pigeon)
A very cool restaurant called B Lounge, welcoming you with a spectacular design and a very interesting offer. You can choose from various tapas and fusion menu in a combination with selected cocktails.
Expertise Prawns with coconut and mango curry or rice with coriander and mustard
Little Taste of Old Spain
Somewhere between tapas bar and bistro, a place brimming with atmosphere – it's noisy with an open kitchen staffed by 10 chefs, including Mr. Guillem Oliva who’s passion are the emblematic Spanish dishes cooked surreally.
Expertise Slow-roasted suckling pig from León, fried squid sandwiches from Madrid or poached eggs and trompetas de la mort (black trumpet mushrooms)
Modern yet Classic Tapas Bar
Essentially a tapas bar, mixing old and new, the chef Carles Abellan discovered his interest for haute cuisine with traditional food offer.
Expertise Filo, parma, lime and basil or monkfish with black sesame and black garlic
Eclectic Asian-Spanish Tapas
One Michelin Star Restaurant led by the chef Albert Raurich, celebrates Asian fusion with a Spanish-Mediterranean touch. He and his international cooks create the most amazing assortments of tastes and textures in forms of classical Spanish tapas with gastronomic selection of the Far East.
Expertise Fresh Crispy Chicken Roll or Bone Marrow with Bonito with aroma of charcoal
Tapas with Cocktails
Tapas bar offering a menu containing selection of sweet and savoury tapas that is simply outstanding, as is its broad collection of cocktails, in a true Andy Warhol style interior.
Expertise Marinated salmon with tosaka seaweed or mozzarella and truffle sandwich
Sophisticated Raw Products
For food lovers, trend seekers and families also, showcasing a seductive gastronomic offer dedicated to the raw products.
Expertise Oysters of various preparations, beef carpaccio with mimolette and wine reduction or rice with wild mushrooms and gorgonzola
Favourit Trendy Tapas
Starred with a Michelin Star, working as a gastrobar concept, dedicated to contemporary tapas and consisting of six mini-spaces, each with a bar behind where the cooks prepare sublime creations. Intriguing dishes are created by the worldly known top chefs, the Adrià brothers.
Expertise Air baguette with Joselito Iberian bacon or natural razor clams with ginger, cayenne and lemon air
History with Traditional Cuisine
One of Barcelona´s most famous restaurants, dating its origin way back to 1836. Even if the interior has a little bit of an antiquarian feel, it is perfectly children-friendly equipped. You can expect delicious dishes of traditional Catalan food for you and your family.
Expertise Family Paellas
Baby Deli Barcelona
A fantastic concept store and café, offering amazing food and organic products. This place has everything parents and their children need for having a wonderful time in beautiful surrounding.
Expertise Healthy specialties for your children
Catalan Cuisine for Kids
A great option for parents who love their fabulous fine dinning and fish dishes, but want to feed the kids without the fuss. This restaurant introduces their special “kids meal.” On Monday till Thursday they offer meals for children at the price of your kid’s age and they even give cooking workshops for your little ones.
Expertise Black rice with vegetables and a parmesan broth rinsed with sobrassada (Mallorcan paprika sausage)
Can Majó is one of Barcelona's premier seafood restaurants, located right next to the beach, offering specialties and assuring that anything you order will be just excellent.
Expertise Suquet (fish stewed in its own juices) or caldero de bogavante (a cross between paella and lobster bouillabaisse)
Oriental Beachside Spot
Spectacular colonially decorated place serving international fusion and also providing the perfect setting for a drink and dance until late at night. Its comfortable sofas are the best to relax and have a very exotic experience.
Expertise Avocado soup or crispy lamb loin
Beachside All-in-One Venue
Located at Barcelona’s main beach, creates innovative design concept. During the day, the O’Beach restaurant offers mediterranean cuisine on its open-air terrace and in the evening, the menu shifts to international cuisine offer and the restaurant turns into a lounge bar and club.
Expertise Best shellfish or mariscos in town, fresh sushi or any of the tapas dishes
Salt Beach Club
Located at the end of the sea walk on the beach Barceloneta at W Barcelona hotel, offering a Mediterranean style fusion with a Californian touch.
Expertise Beef Carpaccio or the wagyu beef, the best fresh oysters, gourmet burgers and cheese cake sundae
Fusion on the Beach
Considered as one of the main restaurants of Barcelona in an incredible spot right next to the sea, offers a great variety of dishes, mixing the best of the Mediterranean and Asian cuisine. Lately winning the award for the best fusion cuisine of "Premio Santi Santamaría".
Expertise Chef’s special, ‘hot sushi’, taking the classic sushi roll and cooking it in deep fried tempura style